Malton Relish

Following on with our entrepreneurial theme, Sophie Legard opened the doors to her new delicatessen and catering business on 12th December and we went to visit her a few days later to find out how she was getting on. Previously, she worked as a cook at a local prep school but had always dreamt of… Continue reading Malton Relish

Popping in to a Whisky Distillery

Much like the haggis making, we didn’t feel we could leave Scotland without having a quick trip to a whisky distillery.  As we were still in East Lothian, we decided to pop into the Glenkinchie Distillery before heading into Edinburgh (not very rural we know) for the Scottish Countryside Alliance Christmas Drinks Party. Established in… Continue reading Popping in to a Whisky Distillery

Cider making in Somerset

Deep in the heart of Somerset, Land’s End Farm, where Roger Wilkins makes his farmhouse cider, is a bit of a gem and, if you successfully manage to navigate the winding narrow roads that lead there (no mean feat in a motorhome) you will probably be in need of a drink! When we arrived, Roger… Continue reading Cider making in Somerset

The Royal Oak, Winsford

We ventured to Exmoor to put on one of our Pub Grub Nights and decided to try the Royal Oak in Winsford as we had heard the food was really good. After a blustery journey over some of the darkest, narrowest lanes we have encountered so far, we were greeted by Ed and Kirsty, the… Continue reading The Royal Oak, Winsford

Pheasant’s On

To mark the beginning of the pheasant shooting season, we wanted to find a yummy pheasant recipe.  This one, taken from the Game’s On page of the BASC website, certainly lives up to that and is also very quick and easy. For more delicious game recipes, for everything from hare to woodcock, visit Game’s On.… Continue reading Pheasant’s On

“Bringing the farm to your fork…”

We just came across this rather natty site, called The Local Food Directory.  If you know any local producers, this might be a good website for them to be listed on.  I’m sure we’re preaching to the converted, but here’s a bit more about what they do: “The Local Food Directory champions the best food… Continue reading “Bringing the farm to your fork…”